Garlicky Roasted Kale

Name: Garlicky Roasted Kale
Total time: 45 min
Yield: 2 servings
Ingredients: 4 tablespoons apple cider vinegar; Cayenne powder; Garlic powder; 10 kale leaves (de-stemmed), cut into pieces; Kosher salt; 2 tablespoons olive oil

You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 246 calories, 9g of protein, and 19g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

166 kcal

Calories

2 g

Protein

15 g

Fat

6 g

Carbs

Ingredients

For 2 servings

Estimated cost~€0.40 · ~€0.20/serving

Instructions

1
Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
2
Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
3
Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.