Frozen Sour Cherry Sponge

Name: Frozen Sour Cherry Sponge
Total time: 45 min
Yield: 6 servings
Ingredients: 1 teaspoon baking powder; Frozen cherries; 7 eggs, separated; 7 tablespoons flour; 1 cup sugar; 3 tablespoons sunflower oil (or any oil without flavor); 2 teaspoons vanilla extract; Vanilla sugar, to sprinkle

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Frozen Sour Cherry Sponge might be a recipe you should try. This recipe serves 6 and costs $2.48 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

434 kcal

Calories

9 g

Protein

12 g

Fat

75 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.20 · ~€0.35/serving

Instructions

1
Preheat oven to 190 C (medium heat)
2
Put the baking sheet in tray
3
Beat the egg whites well, with a pinch of salt, until hard peaks are formed
4
Mix the egg yolks, sugar, oil, vanilla with electric mixer until creamy
5
Mix baking powder in yolks mixture
6
Put the yolks into egg whites and fold with a spatula with care not to flatten the composition
7
Add sifted flour and mix in the same way
8
Pour batter in pan and spread it evenly
9
Sprinkle a tablespoon of flour over cherries and stir
10
Put the cherries in the pan, evenly
11
Bake 25 minutes or until the sponge is cooked
12
Remove to a rack and sprinkle with vanilla sugar. Wait until is cooled (if you can)