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Vintage Project: Strawberry Sponge Pie

Name: Vintage Project: Strawberry Sponge Pie
Total time: 60 min
Yield: 10 servings
Ingredients: 2 eggs, separated; 2 tablespoons flour; 1/2 cup milk; 1 quart strawberries; 3/4 cup sugar; 1 unbaked pie shell

You can never have too many dessert recipes, so give Vintage Project: Strawberry Sponge Pie a try. One serving contains 191 calories, 3g of protein, and 6g of fat. This recipe serves 10.

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Cook time

60 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

191 kcal

Calories

3 g

Protein

6 g

Fat

32 g

Carbs

Ingredients

For 10 servings

Estimated cost~€0.85 · ~€0.10/serving

Instructions

1
Hull the berries and rinse with cold water. In a large bowl mix the berries, sugar and flour. Stir the evenly coat the berries.Beat the egg yolks in a small bowl and mix with the milk.
2
Add the egg milk mixture to the bowl of strawberries and mix well.Beat the egg whites in a medium bowl until stiff.Fold the stiffly beaten egg whites into the strawberry mixture and pour into the unbaked pie shell.
3
Bake at 350 degrees for 45 minutes.