Tex-Mex Polenta Rounds with Chunky Guacamole

Name: Tex-Mex Polenta Rounds with Chunky Guacamole
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 4 Avocados; Chili Powder, to taste; Colby Jack Cheese, as desired.; 1/2 cup chopped green pepper; 1 tube Polenta; 1 c. Salsa; Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste; 1/2 Yellow Onion, Diced

The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

269 kcal

Calories

12 g

Protein

22 g

Fat

10 g

Carbs

Ingredients

For 12 servings

Estimated cost~€3.75 · ~€0.30/serving

Instructions

1
Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
2
Meanwhile, cut up Avocado, Onion and Pepper
3
Mix with seasonings
4
Once medallions are cooked, add toppings as desired and enjoy!