Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing

Name: Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fresh green beans; 3 cloves garlic, cut into pieces; 1/2 pint yellow grape tomatoes, washed and cut in half; 1/8 teaspoon ground black pepper; 2 tablespoons olive oil; 2 tablespoons toasted and chopped pecans for garnish (substitute almonds or pine nuts if you'd prefer); 2 tablespoons red wine vinegar; 1 teaspoon Salt; 1 shallot; 1/4 cup spicy brown mustard

If you have about 45 minutes to spend in the kitchen, Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 196 calories, 6g of protein, and 12g of fat each. For $2.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

196 kcal

Calories

6 g

Protein

12 g

Fat

21 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.00 · ~€1.00/serving

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Instructions

1
For the dressing
2
Add all the ingredients to a blender and pulse until smooth. Taste the dressing and season, as needed.Refrigerate for at least 30 minutes.For the salad
3
Refrigerate the clean tomatoes until ready to assemble the salad.Blanch the green beans in boiling water for about three minutes.
4
Drain them and immediately place them in ice water. Once cold, drain and refrigerate until ready to assemble the salad.When ready to serve, add the green beans and tomatoes to a large bowl.
5
Drizzle the chilled dressing over the salad and toss to coat.
6
Serve on individual plates and garnish with the toasted pecans.
7
Add more dressing as desired