Fennel Salad With Orange

Name: Fennel Salad With Orange
Total time: 20 min
Yield: 4 servings
Ingredients: Basil infused olive Oil; 1/4 cup pitted black olives (nicoise); 2 tablespoons extra virgin olive oil; 2 bulbs fennel, with cores removed; 2 tablespoons fresh lemon juice; 2 oranges; 1/4 cup chopped Italian parsley; 1 small red onion, thinly sliced and soaked in ice water; 1/2 teaspoon salt and freshly ground pepper

Fennel Salad With Orange is a hor d'oeuvre that serves 4. One serving contains 268 calories, 2g of protein, and 23g of fat. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

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Cook time

20 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

268 kcal

Calories

2 g

Protein

23 g

Fat

17 g

Carbs

Ingredients

For 4 servings

Instructions

1
Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.
2
Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel.
3
Add black olive and parsley.Divide among 4 plates and drizzle with a little Basil oil.