Avocado and Orange Salad With Orange-Ginger Dressing

Name: Avocado and Orange Salad With Orange-Ginger Dressing
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados, cut into long strips; 3 large oranges, segmented; 2 green onions, cut finely; 3 tablespoons orange juice; Juice of half a lemon; 1/2 teaspoon fresh ginger paste; 1 teaspoon agave syrup; 3 tablespoons olive oil; salt and pepper to taste

You can never have too many hor d'oeuvre recipes, so give Avocado and Orange Salad With Orange-Ginger Dressing a try. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

501 kcal

Calories

6 g

Protein

40 g

Fat

39 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.50 · ~€0.65/serving

Instructions

1
Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
2
Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
3
Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.