Farro With Mushrooms and Asparagus

Name: Farro With Mushrooms and Asparagus
Total time: 75 min
Yield: 4 servings
Ingredients: 1 bunch asparagus, cut into ¼ pieces; 2 cups chicken stock; 1 ounce dried porcini mushrooms; 8 ounces farro; 1 tablespoon chopped fresh thyme; 2 cloves of garlic, finely chopped; 2 tablespoons olive oil; 1 medium onion, chopped; Salt and pepper, to taste; 3 tablespoons sherry vinegar

Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings. One serving contains 365 calories, 12g of protein, and 9g of fat. For $3.

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Cook time

75 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

365 kcal

Calories

12 g

Protein

9 g

Fat

62 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.65 · ~€1.15/serving

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Instructions

1
In a small bowl, cover dried mushrooms with warm water. Soak for 25 minutes, or until softened.
2
Drain the mushrooms, and discard the soaking water. Chop finely.Bring a large pot of water to a boil.
3
Add farro, and cook for 10 minutes, stirring occasionally.
4
Drain and reserve.In a large skillet, over medium heat, heat the olive oil, and add onion, garlic, thyme, and mushrooms.Cook, stirring occasionally, for 5 minutes or until onions are tender.Stir in 2 tablespoons of sherry vinegar, and continue cooking for 1 minute.
5
Add chicken stock, and bring it to a boil.Stir in farro, and return to a boil.Lower the heat to a simmer, and cover with a tight fitting lid. Cook for 10 minutes.
6
Add asparagus, and cook, covered, for an additional 10 minutes.Season with 1 tablespoon sherry vinegar, salt and pepper.