For 4 servings

• 2 cans garbanzo beans (chickpeas), drained and rinsed
• 1 tablespoon chili powder
• 1 tablespoon coriander🛒
• 1 tablespoon cumin🛒
• 4 tablespoons flour
• 1 large handful parsley, chopped
• 2 cloves garlic, grated or finely chopped
• 2 Zest and juice of lemons
• 4 pita pockets
• 1 small red onion, chopped
• Salt and pepper, to taste
• 1/2 cup tahini🛒
• 1 1/2 teaspoons turmeric🛒
• 1/4 cup vegetable oil
• 3 tablespoons water