Stuffed Endive with Blue Cheese, Pecans & Cranberries

Name: Stuffed Endive with Blue Cheese, Pecans & Cranberries
Total time: 45 min
Yield: 1 serving
Ingredients: 2 heads endive, ends trimmed and leaves separated; 1/4 cup candied pecans, roughly chopped; 1/4 cup dried cranberries, roughly chopped; 1/3 cup soft blue cheese*, diced and room temperature; white balsamic vinegar, for drizzling

Stuffed Endive with Blue Cheese, Pecans & Cranberries takes roughly about 45 minutes from beginning to end. For $5.05 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

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