Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Name: Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes
Total time: 45 min
Yield: 2 servings
Ingredients: 2 ½ Tbs balsamic vinegar; 1 Tbs fresh thyme, crumbled; 1 clove garlic, finely chopped; ½ tsp ground pepper; 4 Tbs milk; 1 pinch nutmeg; 1 Tbs olive oil; 2 Tbs olive oil; 2 Tbs grated Parmesan cheese; 2 pork chops; 4 medium potatoes, cubed; ½ tsp salt; Salt and freshly ground pepper

The recipe Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes can be made in around 45 minutes. This recipe makes 2 servings with 788 calories, 40g of protein, and 33g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

788 kcal

Calories

40 g

Protein

33 g

Fat

82 g

Carbs

Ingredients

For 2 servings

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.
2
Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.
3
Remove the chops from the pan, set aside and keep warm.
4
Add 2 tablespoons water to the sauce, stir until smooth.
5
Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.Mashed potatoes with Parmesan cheese
6
Cook potatoes in salted water for about 10-15 minutes.
7
Drain.MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max.
8
Drain.Mash the potatoes.Stir grated cheese into milk over low heat.
9
Add nutmeg and garlic.Blend in olive oil, stir and combine.
10
Add the mixture to the mashed potatoes, mash some more until smooth.