Thyme and Parmesan Popover

Name: Thyme and Parmesan Popover
Total time: 45 min
Yield: 9 servings
Ingredients: 7 teaspoons of melted butter; 1 tablespoon of dried thyme; 2 eggs; 1 cup flour; 1 cup milk; 1/4 cup of grated Parmesan reggiano; 1/2 teaspoon Fresh cracked pepper; 1/2 teaspoon salt

Thyme and Parmesan Popover takes approximately 45 minutes from beginning to end. For 27 cents per serving, you get a side dish that serves 9. One serving contains 121 calories, 5g of protein, and 6g of fat.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

121 kcal

Calories

5 g

Protein

6 g

Fat

12 g

Carbs

Ingredients

For 9 servings

Estimated cost~€2.10 · ~€0.25/serving

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Instructions

1
Preheat oven to 450 degrees.
2
Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.In a medium bowl, mix the eggs and milk
3
In a large bowl, mix the flour, salt, pepper, Parmesan and thyme
4
Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins
5
Quickly pour in the batter into the tins about of the way
6
Cook for 10 minutes.Do NOT open oven. Reduce heat to 350 degrees
7
Cook for an additional 15-20 minutes, or until the popovers are golden brown.
8
Serve immediately!