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Curry Beef Over Rice Noodles

Name: Curry Beef Over Rice Noodles
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 teaspoons Curry Powder; 1 teaspoon fresh ginger; 2 cloves of garlic; 2 teaspoons Lime juice; 1/4 cup red onions; rice noodles; 1/4 cup Natural roasted peanuts; 1 pound Black Angus Inside Round Steak (cut in thin slices); 2 tablespoons Soy sauce; 1 teaspoon Sambal Oelek; 1 teaspoon Sambal Oelek

The recipe Curry Beef Over Rice Noodles can be made in approximately 45 minutes. This main course has 659 calories, 61g of protein, and 20g of fat per serving. This dairy free recipe serves 2 and costs $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

659 kcal

Calories

61 g

Protein

20 g

Fat

55 g

Carbs

Ingredients

For 2 servings

Estimated cost~€8.25 · ~€4.15/serving

Kitchen Tools

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Gusseisenpfanne

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Fleischthermometer

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Kochmesser

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Instructions

1
In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.
2
Add red onions, garlic, saut for about 4 minutes.
3
Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.
4
Add soy sauce, lime juice and peanuts. Saut another 30 seconds.
5
Server over rice noodles.