Crumbled Feta Couscous Salad

Name: Crumbled Feta Couscous Salad
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup couscous; 1 cup water or vegetable stock; 2 tablespoons quality olive oil; 1/4 teaspoon salt; 1 each Roma tomato (diced); 1/2 cup red onion (minced); 1 teaspoon mint (chopped); 1 tablespoon Parsley (chopped); 2 tablespoons White Balsamic Vinegar; 1 package (4 oz.) Crumbled Feta Cheese, Alouette

Crumbled Feta Couscous Salad is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 8 and costs 76 cents per serving. One serving contains 160 calories, 5g of protein, and 7g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

160 kcal

Calories

5 g

Protein

7 g

Fat

20 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.55 · ~€0.30/serving

Instructions

1
In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
2
Remove from the heat and cover, let stand for 4-5 minutes.
3
Remove the lid and stir in the olive oil.
4
Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.