Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta

Name: Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
Total time: 45 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 6 canned artichokes quartered; 2 sprigs basil, chopped; 1 cucumber; 2 eggs; 1/2 container Alouette Feta or Fat Free Feta Crumbled Cheese; 4 cloves garlic, minced; 1 cup small green beans, cooked and cooled; 4 ounces Black Kalamata olives; 3 tablespoons olive oil; 4 smalls red onions; 6 plum tomatoes; 6 ounces to 8 Smoked Salmon cut into 1 inch strips; Salt and pepper, to taste; 2 tablespoons white balsamic vinegar

The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean craving in roughly 45 minutes. For $1.63 per serving, you get a hor d'oeuvre that serves 12.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

132 kcal

Calories

7 g

Protein

7 g

Fat

14 g

Carbs

Ingredients

For 12 servings

Estimated cost~€9.10 · ~€0.75/serving

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Instructions

1
Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
2
Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.
3
Sprinkle the cheese on top, drizzle with the dressing and serve.