Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500 g chicken breast; 275 g puff pastry; 150 g peas; 2 piece carrots; 1 piece onion; 40 g butter; 40 g wheat flour; 400 ml chicken stock; 150 ml cream; 1 piece egg for glazing; 3 piece sprigs parsley; 1 pinch salt; 1 pinch pepper

A creamy ragout of chicken, peas and carrots baked under a golden puff pastry lid. A British oven classic that fills the whole family..

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Cook time

55 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

531 kcal

Calories

32 g

Protein

27 g

Fat

40 g

Carbs

Ingredients

For 4 servings

Estimated cost~€12.30 · ~€3.10/serving

Instructions

1
Cut the chicken into cubes, finely chop the onion and dice the carrots. Melt the butter in a pot and brown the chicken all over, then lift it out.
2
Soften the onion and carrots in the same pot, stir in the flour and deglaze with the stock and cream. Bring to a boil, stirring, until you have a silky sauce.
3
Return the chicken and peas to the sauce, season with salt, pepper and parsley and fill into a baking dish. Heat the oven to 200 degrees.
4
Lay the puff pastry over as a lid, press down the edges and brush with beaten egg. Bake until the top has puffed up golden brown.