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Crock Pot Beef and Bean Burritos

Name: Crock Pot Beef and Bean Burritos
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 pounds London broil; 1 package taco seasoning mix; 1 cup chopped onion; 2 jalapeno peppers, seeded and chopped; 1 clove garlic, minced; 1 Tbs. white vinegar; 1 can fat free refried beans or black beans; 1 package 8-inch flour tortillas; 2 cups shredded Monterey Jack cheese; 1 Chopped tomato; 1 small can sliced black olives; Sour cream, salsa, green onions, etc.

Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for. This recipe serves 12 and costs $1.41 per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

335 kcal

Calories

27 g

Protein

15 g

Fat

23 g

Carbs

Ingredients

For 12 servings

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

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Gusseisenpfanne

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Instructions

1
Trim any fat from the meat. Rub seasoning mix over both sides of the meat and place in your slow cooker (crock pot) coated with cooking spray.
2
Add onion, vinegar, peppers and garlic. If you like a little heat, leave a few of the seeds in with the jalapenos. Cover and cook on low heat setting for about 9 hours.
3
Remove the meat from the cooker. Reserve the cooking liquid. Shred the meat with two forks and place back in the liquid to reheat.
4
Warm the beans and tortillas according to directions.
5
Spread a couple of spoonfuls of beans down the center of a tortilla, spoon the meat mixture on top of the beans. Top with cheese and your favorite garnish, and roll up. YUM! Makes 12 8-inch tortillas.
6
I like to dress up refried beans with extra garlic and salsa, or some drained canned corn and extra salsa for the black beans.