Corn Avocado Salsa

Name: Corn Avocado Salsa
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 Avocado; 1 teaspoon Balsamic vinegar; 1 teaspoon Cumin; 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed); 1 clove garlic; 1/2 medium Red Pepper

Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

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Cook time

25 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

237 kcal

Calories

5 g

Protein

16 g

Fat

26 g

Carbs

Ingredients

For 2 servings

Estimated cost~€1.40 · ~€0.70/serving

Instructions

1
Preheat oven to 375 degrees.
2
Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
3
Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
4
Add cooled corn.
5
Mix in cumin and vinegar and blend well.