Coastal Avocado Salad with Grapes and Shrimp

Name: Coastal Avocado Salad with Grapes and Shrimp
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large pink bay shrimp; 1 cup seedless California grapes, quartered; 1/2 cup chopped celery; 1/2 cup chopped water chestnuts; 2 each green onions, sliced, white and green parts kept separate; 2 tablespoons mayonnaise; 2 tablespoons dry sherry; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Few drops toasted sesame oil; Pinch dry mustard; 1 tablespoon sesame seeds

Coastal Avocado Salad with Grapes and Shrimp requires approximately 45 minutes from start to finish. One serving contains 222 calories, 24g of protein, and 8g of fat. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

222 kcal

Calories

24 g

Protein

8 g

Fat

14 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.70 · ~€2.20/serving

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Instructions

1
In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture.
2
Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
3
Serves