Chèvre With Sautéed Grapes

Name: Chèvre With Sautéed Grapes
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh, soft chèvre (goat cheese; I'm partial to the Laura Chenel brand); 2 tablespoons extra-virgin olive oil; 1 1/2 cups seedless red grapes, halved; 1 tablespoon fresh chives, minced; 1 tablespoon chive blossoms, pulled apart into individual florets (optional); 1 tablespoon fresh oregano leaves; Flaky sea salt (such as Maldon)

If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 254 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

254 kcal

Calories

11 g

Protein

19 g

Fat

11 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Cut the chvre into 8 pieces and roll into balls. Arrange on a serving platter.
2
Just before you are ready to serve, heat 1 tablespoon of the olive oil in a medium saut pan over medium-high heat. When it is hot, add the grapes and saut them for 30 seconds, then pour them over and around the chvre. (You only want to warm the grapes through, not cook them until they start to break down.)
3
Drizzle with the remaining 1 tablespoon olive oil.
4
Garnish with the chives, chive blossoms (if using), oregano, and sea salt, and serve immediately.