Mushroom, Jalapeño, and Cilantro Salsa

Name: Mushroom, Jalapeño, and Cilantro Salsa
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 16 ounces fresh white mushrooms, finely diced; Small red onion, finely diced; 2 jalapeños, seeded and finely diced; Handful of fresh cilantro, diced; 3/4 cup fresh lime juice; 1 tablespoon olive oil; Salt to taste

Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.12 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

70 kcal

Calories

4 g

Protein

4 g

Fat

8 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.60 · ~€0.65/serving

Instructions

1
Dice mushrooms, onion, jalapeno, and cilantro.
2
In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
3
Let it sit to absorb the flavors.
4
Serve it at room temperature.
5
Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.