Chorizo, Bacon, Mushroom and Pea Pasta
The recipe Chorizo, Bacon, Mushroom and Pea Pasta can be made in around 45 minutes. One portion of this dish contains roughly 27g of protein, 33g of fat, and a total of 666 calories. For $2.
Cook time
45 min
Servings
6
Ingredients
7
Nutrition
per serving666 kcal
Calories
27 g
Protein
33 g
Fat
62 g
Carbs
Ingredients
For 6 servings
Instructions
- 1
Put the pasta in a pan and then boil the kettle
- 2
While the kettle is boiling chuck the Chorizo and bacon in a frying pan with the oil on a high heat.
- 3
Put the boiling water from the kettle in the pan of pasta and add salt, pepper and a dash of olive oil. Simmer until done.Once the bacon looks like it is about to get crispy add the mushrooms and the garlic. Keep turning at this point to make sure the bacon doesn't burn.Just before you drain the past throw the peas in the frying pan with the bacon and turn the heat down to low.
- 4
Drain the pasta and then add the pasta to the frying pan and coat it in the lovely orangey/red oil from the chorizo.
- 5
Serve with some freshly ground pepper.
