
Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries
Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries requires approximately 45 minutes from start to finish. This recipe makes 8 servings with 568 calories, 12g of protein, and 23g of fat each. For $1.
Cook time
45 min
Servings
8
Ingredients
20
Nutrition
per serving568 kcal
Calories
12 g
Protein
23 g
Fat
83 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
AdKüchenwaage
ab €12 · Amazon
Antihaft-Pfanne
ab €50 · Amazon
KitchenAid Küchenmaschine
ab €399 · Amazon
* Affiliate links
Instructions
- 1
In a bowl add 1/4 cup of flour, 3 tablespoons brown sugar, and butter. With your fingers blend the flour, sugar and butter pieces until the texture of very coarse meal.
- 2
Add the almonds and combine with the flour/butter mixture. You may then toss in the chocolate chips or simply sprinkle them on top of the streusel topping.Set aside while preparing the batter
- 3
In a large mixing bowl, sift together the flour, dark chocolate cocoa, cinnamon, soda, baking powder and salt.Toss in the cherries, dark chocolate chips and almonds.In a separate bowl, whisk the eggs,sugar, oil and vanilla.Stir in the grated zucchini and the sweet potatoes.
- 4
Pour the egg /zucchini mixture into the dry ingredients and beat to combine. Do not over beat.
- 5
Pour the batter into a prepared 9x5x3 loaf pan.
- 6
Bake in a pre-heated 350 F oven for 1 1/2 hour to 2 hours.The loaf is done when a wooden skewer inserted in the center comes out clean.
Similar recipes
⏱ 35 minChurros with Chocolate Sauce
⏱ 5 minChocolate Mug Cake
⏱ 5 minChocolate Protein Quark Cream
⏱ 40 minPoached Pears with Chocolate Sauce
⏱ 75 minZucchini Bread
⏱ 45 minQuinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
⏱ 45 minBrussels Sprouts Lardons With Cherries and Walnuts
⏱ 45 minCherries and Yogurt Parfait