Chocolate Spelt Cake
Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories.
Cook time
45 min
Servings
8
Ingredients
13
Nutrition
per serving472 kcal
Calories
9 g
Protein
16 g
Fat
78 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
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Instructions
- 1
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
- 2
Combine in a medium bowl the spelt, instant coco and salt.
- 3
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
- 4
Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
- 5
While still mixing on low add the spelt mixture and mix.
- 6
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
- 7
Bake 50 55 minutes or until tooth pick test comes out clean.
- 8
Let the cake cool a bit before trying to remove from pan.
