Moist Spelt Bran Muffins

Name: Moist Spelt Bran Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 1 1/4 cups buttermilk; 1 cup spelt bran; 1 cup unsweetened applesauce; 1 cup raisins or cranberries; 3/4 package dark brown sugar; 1 large egg; 4 tablespoons unsalted butter, softened; 1/4 cup molasses; 1 teaspoon vanilla extract; 2 cups spelt flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon

Moist Spelt Bran Muffins takes approximately 45 minutes from beginning to end. This recipe makes 12 servings with 180 calories, 5g of protein, and 6g of fat each. For 49 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

180 kcal

Calories

5 g

Protein

6 g

Fat

28 g

Carbs

Ingredients

For 12 servings

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Instructions

1
Preheat oven to 375 degrees and line or grease a 12 - cup muffin tin.
2
Mix the buttermilk and bran in a large bowl and soak for 5 to 10 minutes.
3
Whisk in the applesauce, rasins, brown sugar, egg, butter, molasses and vanilla.
4
Whisk the flour, baking powder, baking soda, and cinnamon in a seperate bowl. Gently fold the flour into the wet ingrediens until just combined.
5
Divide the batter evenly between the muffin tins.
6
Bake until a toothpick inserted into the middle come out clean. About 20 minutes.