Chocolate Chip Peanut Butter Banana Cookies

Name: Chocolate Chip Peanut Butter Banana Cookies
Total time: 45 min
Yield: 24 servings
Cuisine: Southern
Ingredients: 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 ripe bananas; 1/2 cup brown sugar; 1 Tbs. - Soft Butter; 1 cup mini chocolate chips; 1/2 teaspoon cinnamon; 1/2 cup creamy peanut butter; 1 Large egg; 1 1/4 cup flour, unbleached or all-purpose; 1 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chocolate Chip Peanut Butter Banana Cookies at home. One serving contains 167 calories, 3g of protein, and 5g of fat.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

167 kcal

Calories

3 g

Protein

5 g

Fat

29 g

Carbs

Ingredients

For 24 servings

Estimated cost~€4.25 · ~€0.20/serving

Kitchen Tools

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KitchenAid Küchenmaschine

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Küchenwaage

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Instructions

1
Preheat oven to 350 degrees.In a large bowl, mash 2 ripened bananas.
2
Add butter, peanut butter, both sugars, egg, vanilla and stir.In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
3
Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)
4
Add mini chocolate chips and briefly stir.Drop by large spoonful onto parchment lined baking sheet.In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir.
5
Sprinkle over unbaked cookies.
6
Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.