Instructions

1. 1

   Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. In a large mixing bowl, mix together the cake flour and sugar. Then add the peanut butter and canola oil.

2. 2

   Form a pasty dough, then separate the dough with your hands to form small crumbs.

3. 3

   Add the water and form into a messy dough.

4. 4

   Add the bittersweet chocolate chips and knead gently with hands. Separate dough into 12 to 14 bite-sized balls. Flatten each piece and bake at 350 degrees F for 22 to 25 minutes.

5. 5

   Let it cool down for 30 minutes before serving. Enjoy!