Peanut Butter Chocolate and Banana Chip Cookies

Name: Peanut Butter Chocolate and Banana Chip Cookies
Total time: 45 min
Yield: 36 servings
Ingredients: 1 C whole wheat flour; 1 1/2 C all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 fat-free, sugar-free box vanilla pudding, about 1.(4oz); 1/2 C butter, softened; 2/3 C no-stir natural peanut butter; 1/2 C sugar substitute; 1/2 C brown sugar; 2 eggs; 1 tbsp honey; 1 1/2 tsp vanilla extract; 1/2 C banana chips, crushed; 1/2 C chocolate chips

Peanut Butter Chocolate and Banana Chip Cookies takes roughly 45 minutes from beginning to end. This recipe serves 36 and costs 24 cents per serving. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 139 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

139 kcal

Calories

2 g

Protein

7 g

Fat

19 g

Carbs

Ingredients

For 36 servings

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Instructions

1
Preheat oven to 35
2
In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
3
In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy.
4
Add the eggs, honey, and vanilla. Beat again.
5
Slowly add dry ingredients. Be careful not to over mix.
6
Stir in banana chips and chocolate chips.
7
Drop by tablespoonfuls onto baking sheet. Space about two inches apart.
8
Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes.
9
Remove to wire rack. Store in airtight container.