📖 foodista.com

Chicken Piccata with Artichokes

Name: Chicken Piccata with Artichokes
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup canned artichoke hearts, chopped; 2 Tablespoons Capers; 4 boneless chicken breasts cut in to 1 inch cubes; 4 tablespoons extra virgin olive oil; 2 tablespoons flat leaf parsley; All-purpose flour for dredging; 1/3 cup lemon juice; Freshly grated Parmesan cheese; 1 12 oz box of penne rigate, cooked; 1/2 teaspoon pepper; 1 cup reduced sodium chicken broth; salt

Chicken Piccata with Artichokes is a main course that serves 6. One serving contains 529 calories, 47g of protein, and 23g of fat. For $3.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

529 kcal

Calories

47 g

Protein

23 g

Fat

32 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.65 · ~€0.25/serving

🛒

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→🌡️

Fleischthermometer

ab €22 · Amazon

→

* Affiliate links

Instructions

1
In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.
2
Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.
3
Add in parsley and transfer to serving bowl.
4
Sprinkle with parmesan cheese.