Chicken Piccata with Lemon and Capers

Name: Chicken Piccata with Lemon and Capers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g chicken breast; 40 g plain flour; 30 g butter; 20 ml olive oil; 1 piece lemon; 30 g capers; 100 ml dry white wine; 150 ml chicken stock; 0.5 bunch flat-leaf parsley; 1 pinch salt; 1 pinch black pepper

Tender chicken cutlets in a glossy lemon-butter sauce studded with capers. Ready in 30 minutes and perfect with pasta or crusty bread..

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Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

307 kcal

Calories

34 g

Protein

15 g

Fat

9 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.55 · ~€2.15/serving

Instructions

1
Slice each chicken breast in half horizontally and pound each piece flat between cling film. Season with salt and pepper and dredge all over in the flour.
2
Heat the olive oil and half of the butter in a large pan. Fry the cutlets over medium-high heat until golden brown, then lift them out.
3
Pour the white wine and chicken stock into the pan and scrape up the browned bits. Add the lemon juice and capers and let the sauce reduce a little.
4
Stir in the remaining butter until the sauce turns glossy. Return the cutlets to the pan, warm through briefly and serve scattered with parsley.