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Easy Chicken Piccata

Name: Easy Chicken Piccata
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup chicken stock; 1 egg; 1/4 cup all-purpose flour; 3 tablespoons fresh lemon juice; 1/8 teaspoon pepper; 4 skinless, boneless chicken breasts, about ½-inch thick

You can never have too many main course recipes, so give Easy Chicken Piccatan a try. This recipe makes 4 servings with 288 calories, 27g of protein, and 16g of fat each. For $1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

288 kcal

Calories

27 g

Protein

16 g

Fat

8 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.65 · ~€0.40/serving

Kitchen Tools

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Instructions

1
In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
2
Mix up the flour and pepper. Dip the chicken in the egg/lemon mixture, then in the flour.Melt the butter in a large pan and brown the coated chicken pieces.
3
Add the remaining 2 tablespoons of lemon juice to the chicken broth and pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.
4
Garnish with lemon slices and fresh parsley.