Cheesy Picante Beef Macaroni

⏱ 45 min · 🍽️ 4 Servings · 🧂 5 Ingredients

Ingredients

  • 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 pound ground beef
  • 3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow macaroni
  • 1/2 cup Pace® Picante Sauce

Instructions

  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
  2. Pour off any fat.Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.
← Back
Cheesy Picante Beef Macaroni
📖 foodista.com

Cheesy Picante Beef Macaroni

If you have approximately 45 minutes to spend in the kitchen, Cheesy Picante Beef Macaroni might be a great dairy free recipe to try. This main course has 763 calories, 37g of protein, and 28g of fat per serving. For $2.

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

5