Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth

Name: Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup Espresso, at room temperature; 1/2 cup Gevalia Coffee Irish Cream Flavor (else 4 Tsp of Irish Cream; 1/4 cup Whipped Cream; 2 Large Brown Eggs; 1/2 cup Sugar; 1 1/2 cups Fresh Mascarpone Cheese; A Pinch of Salt; 2 packages Ladyfingers (18 numbers); 2 ounces Nestlé Dark chocolate, grated; 2 teaspoons Cocoa powder; 1/2 teaspoon Instant coffee powder; Kisses by Hersheys dipped in mascarpone; White Morsels, few; Strawberries, sliced

Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth is a Mediterranean recipe that serves 8. This dessert has 587 calories, 12g of protein, and 31g of fat per serving. For $2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

587 kcal

Calories

12 g

Protein

31 g

Fat

63 g

Carbs

Ingredients

For 8 servings

Estimated cost~€5.15 · ~€0.65/serving

🛒

Instructions

1
Brew the espresso & coffee separately, let it cool down to room temperature, if you don't have Irish cream flavored coffee you can add 3-4 Tsp of Bailey's at this stage.
2
In a bowl beat the egg whites with a pinch of salt until they get stiff.
3
Add half the sugar at this stage, keep beating by scraping the sides.
4
In a separate bowl, beat the egg yolks with the remaining sugar till the mix gets stiff and make sure to scrape the sides. Fold in the mascarpone cheese at this stage along with whipped cream keep beating till you get a consistent mixture.
5
Mix the ingredients of both the bowls & give them a whip again.
6
To prepare Tiramisu cups: take a spoonful of the mascarpone mix into each cup.
7
Soak each ladyfinger in the our coffee mix mixture for 5-10 seconds, until completely wet & break 'em in halves, now layer them over the mascarpone mix in each cup. We'll end up using two ladyfingers per cup.
8
With mascarpone mix on the top now we will grate a generous amount of chocolate over each cup and refrigerate at least 4 hours, and preferably overnight.
9
Right before serving, we will top each cup with cocoa powder & dry instant coffee.