Charlotte Potato Salad

Name: Charlotte Potato Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 75 grams bacon cubes; 1 teaspoon Dijon mustard; Pinch of dried parsley; 1/2 Lemon, juiced; 40 ml Olive oil; 500 grams Charlotte potatoes (or any new potato variety); Salt and freshly ground black pepper; 1 stalk Spring onions, finely chopped

Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 259 calories, 5g of protein, and 17g of fat.

⏱

Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

259 kcal

Calories

5 g

Protein

17 g

Fat

23 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.85 · ~€0.45/serving

🛒

Instructions

1
Boil the potatoes in salted water until they are just soft.
2
Drain and peel off the skin.
3
Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.
4
Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.
5
Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.
6
Sprinkle the parsley over before serving.