Cavatelli With Red and Green Chard

Name: Cavatelli With Red and Green Chard
Total time: 45 min
Yield: 6 servings
Ingredients: 13 ounces fresh cavatelli; 1/2 cup chicken stock; 2 cloves of garlic, thinly sliced; Kosher salt and freshly ground black pepper to taste; 3 tablespoons extra-virgin olive oil; 3 ripe plum tomatoes, peeled, seeded and crushed; 1 large bunch red and green swiss chard, trimmed in ½ inch cross secti

Need a dairy free hor d'oeuvre? Cavatelli With Red and Green Chard could be a spectacular recipe to try. This recipe makes 6 servings with 314 calories, 10g of protein, and 8g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

314 kcal

Calories

10 g

Protein

8 g

Fat

50 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.50 · ~€0.40/serving

Instructions

1
Bring a large pot of salted water to a boil.Blanch the chard for about 4 minutes or until tender, then remove from water and set aside.Allow water to come back up to a boil.In another pan, gently warm the garlic in olive oil for about thirty seconds.
2
Add tomato and chicken stock. Cover and simmer gently for about 5 minutes.Uncover, stir in swiss chard and season with salt.Cook for another 4-5 minutes over a medium flame.Meahwhile, drop the cavatelli into the salted, boiling water and allow to cook until they rise to the surface.Using a slotted spoon, transfer the cavatelli to the pan with the chard mixture.
3
Add 1/2 cup of the cavatelli cooking water to the pan and stir for another 2-3 minutes.The sauce should have a thin, slightly brothy consistency.Taste for seasoning, and add freshly ground black pepper before serving.