Broccoli Potato Gratin

Name: Broccoli Potato Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 700 g waxy potatoes; 500 g broccoli; 1 piece onion; 150 ml cream; 100 ml milk; 150 g grated cheese; 2 cloves garlic; 15 g medium mustard; 1 pinch salt

Tender potato slices and crisp broccoli in a savoury cheese-and-mustard sauce with onion, baked until golden. A filling family bake for busy weeknights..

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Cook time

60 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

430 kcal

Calories

16 g

Protein

22 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.55 · ~€1.15/serving

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Instructions

1
Heat the oven to 200 °C. Peel the potatoes, slice them thinly, parboil in salted water for 8 minutes and drain.
2
Break the broccoli into florets and blanch it with the potatoes for the last 3 minutes so it stays green and firm.
3
Finely dice the onion. Whisk the cream, milk, pressed garlic, diced onion, mustard and salt into a savoury sauce.
4
Layer the potatoes and broccoli in a baking dish, pour over the sauce and scatter with the grated cheese.
5
Bake for 25 to 30 minutes until the cheese is golden and the top is crisp. Let it rest briefly before serving.