Carrot-sesame seed bread
The recipe Carrot-sesame seed bread can be made in roughly 1 hour and 15 minutes. This recipe makes 8 servings with 273 calories, 8g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals.
Cook time
75 min
Servings
8
Ingredients
9
Nutrition
per serving273 kcal
Calories
8 g
Protein
7 g
Fat
47 g
Carbs
Instructions
- 1
In a bowl, add carrots, orange juice, warm water and yeast and let it sit for 5 minutes. To it add olive oil, both flours and salt. Knead it into a tight dough. Cover and let it sit for 10 mins.Put oil on the working surface and knead dough lightly for about 10 secs.
- 2
Let it sit covered for an hour. Clean oil from working surface and sprinkle some flour. Knead the dough for few seconds.
- 3
Roll it tightly and tuck both the ends at the bottom and lay it in a parchment paper lined loaf pan with sides tucked on the bottom.Cover and let it sit for another hour.Preheat oven to 400F.
- 4
Bake uncovered for 50 mins.Take it out of the pan once cooled and let it cool further. Store covered for upto 3-4 days.
