Lemon Chia Seed Cornmeal Bread

Name: Lemon Chia Seed Cornmeal Bread
Total time: 45 min
Yield: 8 servings
Ingredients: 2 teaspoons baking powder; 1/4 teaspoon baking soda; 2/3 cup coconut or brown sugar; 3 tablespoons chia seeds (or poppy seeds); 1 cup all-purpose flour; juice and zest from 2 lemons (1/2 tablespoon zest and 1/2 cup juice); 1/4 cup olive oil; 1/2 cup pastry flour; 3 pinches of sea salt; 1/2 teaspoon turmeric (optional); 3/4 cup unsweetened apple sauce; 1/2 cup yellow cornmeal

Lemon Chia Seed Cornmeal Bread might be just the bread you are searching for. This recipe serves 8 and costs 43 cents per serving. One serving contains 284 calories, 4g of protein, and 9g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

284 kcal

Calories

4 g

Protein

9 g

Fat

48 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.75 · ~€0.35/serving

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Instructions

1
Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined.
2
Transfer to the prepared pan, spreading evenly.
3
Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean.
4
Let cool in the pan before removing. Slice and serve.