Grapefruit Poppy Seed Bread

Name: Grapefruit Poppy Seed Bread
Total time: 90 min
Yield: 8 servings
Ingredients: 1 cup all purpose flour; 2 teaspoons baking powder; 1 grapefruit; 1 cup lowfat Greek yogurt; 1/4 cup olive oil; 3 tablespoons poppy seeds; 1/2 teaspoon sea salt; 1 cup sugar; 1 cup white whole wheat flour

Need a lacto ovo vegetarian bread? Grapefruit Poppy Seed Bread could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 316 calories.

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Cook time

90 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

316 kcal

Calories

7 g

Protein

9 g

Fat

53 g

Carbs

Ingredients

For 8 servings

Estimated cost~€1.45 · ~€0.20/serving

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Instructions

1
Preheat oven to 350 degrees.In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients (greek yogurt, olive oil, 1/3 cup grapefruit juice, 1 tablespoon grapefruit zest) until blended. Slowly fold the wet ingredients into the dry, mixing.Grease a 9 x 5 inch loaf pan. Spoon batter into pan.
2
Bake for about 65-70 minutes. Insert a toothpick into the bread to see if its done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.