Brioche Rolls

Name: Brioche Rolls
Total time: 45 min
Yield: 16 servings
Ingredients: 4 cups bread flour; 120g butter, at room temperature plus more for greasing and topping; 2 1/2 eggs; cups milk; 1/2 tsp salt; 1/4 cup sugar; 2 1/2 teaspoons yeast

If you have around 45 minutes to spend in the kitchen, Brioche Rolls might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 16 servings with 202 calories, 6g of protein, and 8g of fat each. For 25 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

197 kcal

Calories

5 g

Protein

8 g

Fat

27 g

Carbs

Ingredients

For 16 servings

Estimated cost~€1.90 · ~€0.10/serving

Instructions

1
Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls.
2
Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball.
3
Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.I havent tried these yet