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Brioche Bread Pudding

Name: Brioche Bread Pudding
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 teaspoon almond extract; 1 brioche or egg bread loaf - (16 oz) crusts trimmed; 8 large eggs; 1/4 cup sugar; 1 tablespoon vanilla extract; 2 cups whipping cream; 2 cups whole milk; 1/4 cup Frangelico, hazelnut liqueur; and reserved, bread cut into 1/2" cubes; and reserved, bread cut into 1/2" cubes

Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

503 kcal

Calories

15 g

Protein

32 g

Fat

38 g

Carbs

Ingredients

For 8 servings

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Instructions

1
Place bread cubes in 13- by 9- by 2-inch baking pan.
2
Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend.
3
Pour over bread cubes.
4
Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)Preheat oven to 350 degrees. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature.
5
Transfer crusts to food processor and grind until fine crumbs form.
6
Sprinkle 1 cup crust crumbs over top of pudding.
7
Bake until pudding is set in center, about 40 minutes. Cool slightly.
8
Serve warm.This recipe yields 8 to 10 servings.