Chicken Paillards With Clementine Salsa

Name: Chicken Paillards With Clementine Salsa
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 cup diced celery; 4 3-ounces chicken breast halves; 1/2 cup fresh clementine juice (about 6 clementines); 4 clementines, peeled and diced (about 1 cup); 1/4 cup coarsely chopped fresh basil; 1/4 cup coarsely chopped fresh cilantro; 2 green chillies, seeded and minced; 2 tablespoons fresh lime juice; 1 teaspoon extra-virgin olive oil; 1/2 cup diced red onion; 1 cup diced tomatoes, drained

Chicken Paillards With Clementine Salsa takes about 45 minutes from beginning to end. For $1.68 per serving, you get a main course that serves 4.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

172 kcal

Calories

19 g

Protein

3 g

Fat

16 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Kochmesser

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Fleischthermometer

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Instructions

1
One at a time, place chicken breast halves in a sealed plastic bag and pound to about 1/4-inch thickness. Rub with salt and pepper.For the salsa, combine clementines with next 7 ingredients. Set aside.In a large skillet, heat oil over medium-high heat.
2
Add chicken and saute about three minutes a side.
3
Remove chicken and set aside, covered to keep warm.In the same skillet, add juice and scrape crispies from the bottom of the skillet. Cook down by half. Plate chicken, top with sauce and then salsa.