Braised Pork: Filipino Humba

Name: Braised Pork: Filipino Humba
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gram kg or 500 pork belly cut into large cubes; 1/2 gram kg or 500 pork butt shoulder cut into large cubes; 1 whole head garlic crushed; 1/2 cup vinegar; 4 tablespoons brown sugar; 4 tablespoons soy sauce; 2 pieces bay leaf; 1 tablespoon rice wine; 2 pieces star anise; 1/2 teaspoon oregano; 3 tablespoons tausi or fermented black beans; 1 cup whole peanuts; 1/2 cup olive oil; 1/2 teaspoon paprika; 2 cups water; some Fried Bananas

You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe makes 4 servings with 476 calories, 17g of protein, and 25g of fat each. For $1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

476 kcal

Calories

17 g

Protein

25 g

Fat

52 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.10 · ~€0.80/serving

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🍟

Ninja Air Fryer

ab €129 · Amazon

→🍲

Ninja Foodi Multi-Cooker

ab €200 · Amazon

→

* Affiliate links

Instructions

1
In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
2
After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
3
Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
4
Cover and simmer for 1 hour or until the sauce thickens.
5
You can add fried bananas five minutes before turning off the heat or serve it separately.