Pancit Bihon (Filipino Pancit)

Name: Pancit Bihon (Filipino Pancit)
Total time: 45 min
Yield: 6 servings
Ingredients: 250 grams rice vermicelli (bee hon) soaked in water for 20 minutes; 1 tablespoon tbsp oil+ 3 oil; 1/4 cup fried chopped bacon; 1 medium onion chopped; 6 cloves grated garlic; 20 pieces medium prawn cleaned and shelled; 150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a; 150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das; 2 1/2 cups chicken broth; 1 tablespoon of light soy sauce; 1 tablespoon of thick,dark soy sauce; 1 tablespoon of oyster sauce; 2 teaspoons ground white pepper; 1 teaspoon sugar; 1 teaspoon sesame oil; 1/2 cup fresh Shitake mushroom slices; 1/2 cup carrot julienne cut; 1/2 cup sweet peas julienne cut; 1 cup cabbage cut into medium squares

You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion of this dish contains approximately 57g of protein, 17g of fat, and a total of 572 calories. This dairy free recipe serves 6 and costs $3.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

572 kcal

Calories

57 g

Protein

17 g

Fat

43 g

Carbs

Ingredients

For 6 servings

Estimated cost~€15.70 · ~€2.60/serving

Kitchen Tools

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Instructions

1
Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
2
Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
3
Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
4
Add chicken and prawn,saute for 10 minutes.
5
Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
6
Cook in medium heat for about 10 minutes
7
Then add the veggies:carrot,cabbage and sweet peas.
8
Cook for another 5 minutes or until the rice noodle is cook.
9
Drizzle with sesame oil
10
Serve hot with Lumpiang Shanghai and soy calamansi dipping.