Instructions

1. 1

   Place the rice and barley into the rice cooker.

2. 2

   Place the peas in the steamer.On a heated griddle place the jalapeno and grill on all sides and chop.In a large frying pan heat a few drizzles of olive oil and add the garlic, parsley, celery and scallions.

3. 3

   Saute for a minute or two and add the cooked rice, barley, Jalapeno, and peas.

4. 4

   Add the drained black beans and toss.

5. 5

   Add the seasonings and another drizzle of olive oil.