Instructions

1. 1

   Drain and rinse the beans and let them dry really well. Mash two thirds with a fork and leave the rest whole to give the patty texture.

2. 2

   Finely dice the onion and garlic and soften in a little oil. Knead together with the beans, breadcrumbs, oats, smoked paprika and tomato paste, then let the mix rest for 10 minutes to firm up.

3. 3

   Shape the mixture into four firm patties. Fry in the remaining oil over medium heat for 4 to 5 minutes per side until a crisp crust forms.

4. 4

   Toast the buns briefly, build the burgers with lettuce, tomato and a sauce of your choice and serve at once.