Black Bean Garlic Shrimp Scramble

Name: Black Bean Garlic Shrimp Scramble
Total time: 45 min
Yield: 2 servings
Ingredients: 12 pieces Large Raw Shrimp, peeled; 4 Large Eggs; 1/2 cup Frozen Peas & Carrots, thawed in microwave; pieces Sliced Mushrooms; 2 tablespoons Black Bean Garlic Sauce; 1 wedge Lime, cut into 4; 2 tablespoons Canola Oil; 1 tablespoon Pure Sesame Oil; 2 tablespoons Fried Garlic

You can never have too many breakfast recipes, so give Black Bean Garlic Shrimp Scramble a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 376 calories, 16g of protein, and 30g of fat per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

376 kcal

Calories

16 g

Protein

30 g

Fat

12 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.15 · ~€1.10/serving

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Kitchen Tools

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Instructions

1
In a large bowl, whisk the eggs then mix in the shrimp, peas & carrots and mushrooms.
2
In a medium-heated large skillet, add the canola oil and stir in the egg mixture. Use a spatula to scramble the eggs for about 4-5 minutes or until the eggs and shrimp are fully cooked. Do not overcook! Halfway through, stir in the black bean garlic sauce until evenly incorporated. Turn off heat and drizzle in the sesame oil.
3
Seve on a bowl of hot jasmine rice, give it a good squeeze of lime juice and garnish with fried garlic and a lime wedge.