Bird Cakes

Name: Bird Cakes
Total time: 45 min
Yield: 42 servings
Ingredients: 1 cup Kibbled Wheat; 1 cup Mixed Wild Bird Seed; 1 cup Vine Fruits, chopped; 1 cup Flaked Maize; 1 cup Chopped Nuts; 1 cup Oatmeal; 225 grams Solid White Vegetable Fat

Bird Cakes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 42 servings. One serving contains 112 calories, 2g of protein, and 9g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

112 kcal

Calories

2 g

Protein

9 g

Fat

8 g

Carbs

Ingredients

For 42 servings

Instructions

1
Melt the fat in a large saucepan
2
Put the dry ingredients into a large bowl and pour the fat over them.Stir the mixture until the fat is really well mixed with the dry ingredients.With damp hands, pat the mixture into small cakes or ball or put in shallow moulds
3
Leave in a cold place to set firm.