Instructions

1. 1

   I made these the very first time I made quinoa. They reminded us of potato pancakes.

2. 2

   Cook the quinoa according to package instructions.

3. 3

   Mix the cooked quinoa with the eggs, Parmesan cheese, herbs, spices, salt, and pepper. Form patties.

4. 4

   Heat olive oil in a large skillet until hot.

5. 5

   Carefully place the patties in the hot oil. Do not attempt to flip them until they seem pretty browned on the bottom or they might fall apart.

6. 6

   Cook until both sides are nicely browned.

7. 7

   Serve with tomato sauce, fresh herbs, or whatever you like. This recipe serves 2 as a main dish or about 4 as a side dish (make the patties a bit smaller so you get 8 instead of 6).