Banana Split Sundae Ice Cream Cake
You can never have too many dessert recipes, so give Banana Split Sundae Ice Cream Cake a try. This recipe serves 18. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
18
Ingredients
10
Nutrition
per serving448 kcal
Calories
6 g
Protein
23 g
Fat
59 g
Carbs
Instructions
- 1
In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan.
- 2
Place the bananas in a single layer over the crust.
- 3
Spread the softened ice cream on top and smooth.
- 4
Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours.
- 5
In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth.
- 6
Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes.
- 7
Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally.
- 8
Pour the mixture over the ice cream and freeze until firm, about 1 hour.
- 9
Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight.
- 10
Remove from freezer 20 minutes before serving.
